The Evening’s Highlights:

5:30 P.M. – Arrive to music, check in, and sip on wine as you browse and bid in the Silent Auction.

6:30 P.M. – A sit-down dinner begins, served by black-tie waiters. Chef Mike Cichon, renowned for his culinary artistry, has crafted an exceptional menu to tantalize your taste buds.

The Auction – Bid on incredible packages, from gourmet dinners and exclusive outings to luxurious getaways. Fan-favorite items, like a private dinner for eight at the museum prepared by Chef Cichon, will be up for grabs! Follow @jhmuseum31 on Facebook and Instagram for sneak peeks.

Tickets & Enhancements:

Tickets: $75 (includes dinner & a complimentary wine ticket).

Friends of the Museum members receive an extra wine ticket!

Want to elevate your experience? For an additional $25, enjoy a personalized wine pairing experience with in-house sommelier David Walters, who will introduce a hand-selected wine for each course.

A cash wine bar will be available, and entrée selections will be made at the time of ticket purchase. If you are interested in sponsoring a full table or an auction item, please contact the museum. Tickets may be purchased beginning February 24th at the museum, over the phone by calling 740-622-8710, or by visiting jhmuseum.org/www

. Ticket sales end April 17th and must be paid for by this date. We hope to see you there!